If you love asian cooking then you will want to have this plum sauce in your fridge! We take the finest blood plums and cook it with our home blend Asian Five Spice to create a mouth watering condiment for duck pancakes, dumplings, meatballs, spring rolls and many more dishes. This plum sauce is the traditional sauce for cooking Peking Duck and will please the most discerning of palettes. Within two weeks of cooking this recipe already won a first place at the Deniliquin Agricultural Show in the Cookery class. Blood Plum season can be short so get in early to avoid disappointment.