Blog & Recipes

The Return of Real Fruit Toppings There was a time when a bottle of fruit topping meant something indulgent. A drizzle over ice cream on a hot summer night, a spoonful over pavlova at Christmas, or sw … read more

Why Are Jam Jars Sometimes So Hard to Open? If you’ve ever stood at the kitchen counter, jar of marmalade in hand, twisting and grumbling while the lid refuses to budge — you’re not … read more

QJJ Adds 10 More Medals at the 2025 Australian Food Awards – A Golden Year Continues After a thunderous start to 2025 with 17 medals at the Sydney Royal Fine Food Show, we’re humbled (and … read more

Small Batch, Big Awards: QJJ 2025 Medal Haul We’re absolutely chuffed to announce that Quincey Jones Jelly Preserves Co. has won 17 medals at this year’s 2025 Sydney Royal Fine Food Awards … read more

A Slice of Sunshine: The History of Marmalade (and Why It Still Belongs on Your Breakfast Table) There's something about the glisten of marmalade on warm toast that feels timeless. It’s not just … read more