Blog | Quincey Jones Jelly Preserves Co.

Small Batch, Big Awards: QJJ 2025 Medal Haul We’re absolutely chuffed to announce that Quincey Jones Jelly Preserves Co. has won 17 medals at this year’s 2025 Sydney Royal Fine Food Awards … read more

A Slice of Sunshine: The History of Marmalade (and Why It Still Belongs on Your Breakfast Table) There's something about the glisten of marmalade on warm toast that feels timeless. It’s not just … read more

Bake This: Raspberry & Coconut Slice (Levelled-Up with Our Jam) There’s something magical about the humble Raspberry & Coconut Slice—a nostalgic Aussie favourite that shows up at s … read more

Four New Artisan Preserves from Our Echuca–Moama Kitchen At Quincey Jones Jelly Preserves Co., we believe jam should taste like fruit, not sugar. That’s why every one of our preserves is h … read more

Let’s be honest — cheese has always been the star of the grazing board. From creamy bries to aged cheddars, its fans are loyal and its pairings predictable. Crackers, olives, maybe a bunch … read more