Blog & Recipes

Bake This: Raspberry & Coconut Slice (Levelled-Up with Our Jam) There’s something magical about the humble Raspberry & Coconut Slice—a nostalgic Aussie favourite that shows up at s … read more

Four New Artisan Preserves from Our Echuca–Moama Kitchen At Quincey Jones Jelly Preserves Co., we believe jam should taste like fruit, not sugar. That’s why every one of our preserves is h … read more

Let’s be honest — cheese has always been the star of the grazing board. From creamy bries to aged cheddars, its fans are loyal and its pairings predictable. Crackers, olives, maybe a bunch … read more

      Cobber, Top Sheila, Mate, there's nothing quite like our Aussie food.  Among the beloved staples is the classic meat pie, a dish that epitomises comfort and satisfa … read more

Ah, dear bakers, today I have a delightful treat for you to try: our recipe for a Classic Victoria Sponge Cake, adorned with the luscious sweetness of Quincey Jones Jelly Preserves Co.  Stra … read more