Four New Artisan Preserves from Our Echuca–Moama Kitchen

At Quincey Jones Jelly Preserves Co., we believe jam should taste like fruit, not sugar.

That’s why every one of our preserves is handmade in small batches with 100% Australian-grown produce, using time-honoured methods and just the right touch of creativity.

Now, thanks to our newly opened Preserves Studio and Kitchen in Echuca–Moama, we’ve entered a bold new chapter—one we’re calling our flavour renaissance.

And it begins with four exciting new releases:
low sugar, gluten-free, vegan-friendly preserves that are full of character, colour, and honest flavour.

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Cherry & Vanilla Rum Jam

Rich, indulgent, and a little bit daring.

Made with 75% Australian cherries, real vanilla bean, and a splash of black cherry & Madagascan vanilla rum, this jam is all about decadence. It’s thick, luscious, and just boozy enough to feel like dessert in a jar.

Perfect pairings:

• Chocolate fondants or brownies

• Crêpes, pavlova or panna cotta

• Soft cheeses like brie or gorgonzola

A must-have for those who love a gourmet jam with a twist. Shop here

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Raspberry & Coconut Jam

Tropical meets traditional in this low-sugar favourite.

Juicy raspberries from Tasmania meet organic coconut cream and shredded coconut to create a preserve that’s rich, creamy, and just a little nostalgic.

Enjoy with:

• Raspberry coconut slice or lamingtons

• Cream cheese, vanilla yoghurt, or toast

• Warm banana bread or fluffy scones

This vegan jam is a true crowd-pleaser, bursting with flavour and texture. Shop here.

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Red Currant & Red Onion Relish

Sweet, tangy, and ready to upgrade any cheeseboard.

Crafted with tart red currants from Tasmania and caramelised onion, this savoury preserve is simmered with red wine vinegar, warm spices, and a hint of chilli.

Best served with:

• Goat’s cheese or vintage cheddar

• Glazed ham, turkey, or roast beef

• Sausage rolls, picnic pies, or charcuterie

A bold, balanced relish for savoury lovers. Shop here.

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Pear & Ginger Jam

Elegant comfort with a gingery twist.

Delicate Australian pears are slow-cooked with fresh and ground ginger to create a gently spiced, subtly sweet jam that’s comforting yet refreshing.

Delicious with:

• Fruit toast or sourdough

• Brie, camembert, or blue cheese

• Glazed over pork or roasted root veg

• Stirred through warm porridge or yoghurt

Made with 75% fruit, it’s one of our lowest sugar jams—and one of our most versatile. Shop here.

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Why Small Batch Still Matters

Preserves Crafted with Purpose

At our new Preserves Studio and Kitchen in Echuca–Moama, we’re able to honour the same homemade traditions we started with—but now with more space to fine-tune, innovate, and chase down every flavour idea we’ve ever dreamed up.

Each batch is still prepared and jarred by hand.
Each recipe is still refined in our test kitchen.
Each jar is still packed with real fruit and no preservatives.

This new space doesn’t make our process faster. It makes it better.

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Coming Soon: Behind the Scenes at QJJ

We’re working on a behind-the-scenes video tour so you can step inside our kitchen, meet our team, and see how our small batch jams and relishes come to life—from first stir to final seal.

Keep an eye on our socials for the launch!

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Ready to Taste the Renaissance?

Whether you’re a die-hard jam fan, a grazing board enthusiast, or just love discovering new small batch creations, we think these four new releases are something special.

Shop our full collection of low sugar, Australian-made artisan preserves now:
https://qjj.com.au

From our kitchen to yours,
– The QJJ Team