Kasundi: The Exotic Condiment You Need in Your Kitchen.

 Beloved foodies, let's talk about Kasundi – the secret weapon of Indian cuisine that's about to elevate your culinary game to a whole new level. Join me on a journey through the tantalising world of Kasundi and discover why it's the must-have condiment for every discerning foodie.

A Brief History of Kasundi: 

Picture this: bustling markets in the heart of Bengal, where skilled artisans concocted a magical elixir known as Kasundi. Originating in the fertile lands of India, Kasundi has a rich history dating back centuries. Crafted from mustard seeds, vinegar, and a symphony of aromatic spices, Kasundi was traditionally prepared during the monsoon season to preserve the bountiful harvest of mustard seeds. Its bold flavours and fiery kick quickly made it a beloved staple in Indian kitchens, and it's not hard to see why.

Style and Flavour Profile: 

Kasundi is like a burst of sunshine in a jar – vibrant, bold, and full of life. Its flavour profile is a harmonious blend of tangy, spicy, and subtly sweet notes, with a fiery kick that lingers on the palate. Mustard seeds, vinegar, and an array of aromatic spices such as turmeric, ginger, and chili peppers come together to create a symphony of flavours that dance on your taste buds.

Great Uses for Kasundi: 

Now, let's talk about all the fabulous ways you can incorporate Kasundi into your culinary creations:

1. Dipping Delight: Use Kasundi as a zesty dipping sauce for crispy pakoras, samosas, or crunchy vegetable fritters.
2. Sauce Sensation: Drizzle Kasundi over grilled meats, seafood, or roasted vegetables for an extra kick of flavor.
3. Sandwich Swagger: Spread Kasundi on sandwiches or wraps for a bold and spicy twist on your lunchtime favorites.
4. Marinade Magic: Use Kasundi as a marinade for chicken, fish, or tofu, infusing them with its vibrant flavours.
5. Condiment Companion: Serve Kasundi alongside your favourite cheeses or charcuterie for a sophisticated and flavourful accompaniment.

Innovative Food Pairings: 

Now, let's get creative with some innovative food pairings for Kasundi:

1. Kasundi Grilled Cheese: Slather Kasundi between layers of gooey cheese for the ultimate gourmet grilled cheese sandwich.
2. Kasundi Pizza: Spread Kasundi onto pizza dough as a zesty alternative to traditional pizza sauce, then top with your favourite toppings for a flavour-packed pizza.
3. Kasundi Stir-Fry: Add a dollop of Kasundi to your favorite stir-fry for a burst of Indian-inspired flavour that will take your dish to the next level.
4. Kasundi Eggs Benedict: Swap out the hollandaise sauce for Kasundi in your eggs Benedict for a spicy twist on this classic brunch dish.
5. Kasundi Burger: Slather Kasundi onto your burger bun for a fiery kick that will have your taste buds singing with joy.

Tasting Notes: 

Now, let's savour the exquisite taste of  Quincey Jones' Tomato Kasundi and Eggplant Kasundi:

Tomato Kasundi: 

Bursting with the sun-ripened flavours of fresh tomatoes and aromatic spices, our QJJ Tomato Kasundi is a true delight for the senses. Its vibrant colour and bold flavour make it the perfect accompaniment to grilled meats, sandwiches, or simply spread on crusty bread for a quick and delicious snack. It is packed full of aromatic spices, including; fresh ginger, whole cloves, nigella seeds, cumin seeds, mustard seeds, turmeric and a good splash of chilli. This one is full of spice and with a good kick but not overly hot, just lots of flavour.

Eggplant Kasundi: 

Rich, smoky, and utterly irresistible, our QJJ Eggplant Kasundi is a flavour powerhouse that will leave you craving more. Roasted eggplant adds a velvety texture to this spicy condiment, while the bold flavours of roast capsicum, fresh ginger, chillies, mustard powder, cumin and turmeric elevate it to new heights of culinary excellence. Spread it on grilled vegetables, use it as a dip for crispy pita chips, or simply enjoy it straight from the jar – the possibilities are endless.

So, my adventurous foodies, if you're looking to add a touch of exotic flair to your culinary repertoire, look no further than Kasundi. With its bold flavors, rich history, and endless versatility, Kasundi is the perfect addition to any kitchen. Trust me, once you try Tomato Kasundi and Eggplant Kasundi from Quincey Jones Jelly Preserves Co, you'll wonder how you ever lived without it. Cheers to delicious adventures in the kitchen!