Blood Orange Marmalade – 270ml
A sunrise-in-a-jar—bittersweet, bright and beautifully bold.
Made with blood oranges picked in Echuca–Moama on the banks of the Murray River, this marmalade balances ruby-citrus tang with a gentle, candied peel warmth. It’s fruit-first, slow-simmered, and gloriously moreish—perfect for marmalade lovers keen to try a new twist on tradition. For a deeper dive into the craft, enjoy our history of marmalade in Australia.
✨ Serving Ideas
– Spread thick on sourdough or buttery croissants
– Whisk with olive oil for a citrusy salad dressing
– Glaze roast duck, ham or carrots for glossy zing
– Spoon through Greek yoghurt, ricotta or panna cotta
– Pair with aged cheddar or creamy brie on a grazing board
Made in small batches in Echuca–Moama with 100% Australian-grown produce.
Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
