Bread & Butter Pickles (375 ml)
Sweet, tangy, and a little bit addictive.
Reviewers say once you try them, “you won’t be able to stop”—a line that says it all, really. These pickles boast crisp cucumbers in a delightfully sweet-and-sour brine with gentle pickling spices, turmeric and just a hint of chilli. A true crowd-pleaser, perfect for pairing with gourmet cheese boards or juicing up burger nights.
✨ Serving Ideas
– Layer onto burgers or open sandwiches for that next-level crunch
– Enjoy with sharp cheddar or goat cheese on crackers for tastier snacks
– Add zing to brunch plates like scrambled eggs or smashed avocado
– Fold into salads or slaw for fresh, tangy lift—read more in our blog post about pickles vs chutneys
Hand‑crafted in small batches along the Murray River in Echuca–Moama, using 100 % Australian‑grown produce.
Gluten‑free. Vegan‑friendly. All natural, low‑sugar and no additives.
Sweet, savoury and sincerely satisfying—your pantry’s best‑kept secret.
