Caramelised Fig & Ginger Chutney – 300 ml
A bold and sticky number with just the right kick.
This is not your average chutney. We take plump figs, slow-cook them with caramelised onions, a hint of ginger, and a dash of vinegar until they reach that perfect sticky-sweet-spiced harmony. It’s indulgent, rich, and ready to bring your grazing boards, roasts, and sandwiches to life.
Wondering what makes a chutney different from a pickle? You're not alone. We break it down in our blog post “So, what is the difference between chutney & pickles anyway?”—and this fig & ginger beauty is a prime example of the chutney camp: rich, spoonable, and made to shine.
✨ Serving Ideas
– Pair with aged cheddar, blue cheese or a wedge of washed rind
– Slather onto turkey or ham sandwiches
– Serve with roast pork, lamb or glazed carrots
– Stir through lentils or a veggie tagine
– Elevate a burger or sausage roll with a dollop on top
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
