A Christmas Chutney Made for Feasts, Family & Festive Tables
Some flavours only arrive once a year — the bright zest of orange, the warmth of spice, the sweet–tart dance of apricots and cranberries. Our limited-edition Christmas Chutney bottles all of that December magic and sets it down beside the roast ham and turkey where it belongs.
Made with 70% apricots, apples, cranberries, orange juice and zest, apple cider vinegar, and a gentle mix of festive spices (clove, mustard seed, coriander seed, fennel and cayenne), this chutney is built for Christmas meats. It cuts through richness, lifts leftovers, and turns a simple sandwich into something you genuinely look forward to on Boxing Day.
This is a once-a-year release — small batch, seasonal fruit, and the kind of recipe your grandmother would have guarded in a handwritten notebook. When it’s gone for the year, it’s gone.
✨ Serving Ideas
- Spoon generously alongside glazed ham, roast turkey or cold chicken
- Spread on leftover ham sandwiches on Boxing Day
- Add to cheese boards — especially brie, sharp cheddar, and creamy blue
- Stir through pan juices to make an instant festive glaze
- Serve with pork sausages, scotch eggs or picnic pies for effortless entertaining
Crafted in Echuca–Moama using 100% natural ingredients, vegan-friendly, gluten-free, and free from anything artificial. Just real fruit, real spice, and real Christmas spirit.
Limited edition — available only until Christmas or until the small batch sells out.
Made in small batches in Echuca–Moama with 100% Australian-grown produce.
Gluten-free. Vegan-friendly. No artificial preservatives.
