Easter Jam
A spiced-fruit hug in a jar, just in time for the Easter table.
This seasonal delight blends all the comforting notes of an Easter fruit loaf—juicy vine fruits, gentle spice, and citrus zest—with the jammy richness you expect from QJJ. Whether you’re glazing hot cross buns, layering onto warm toast, or tucking it into a gift basket, this is one for sharing and savouring.
✨ Serving Ideas
– Warm and spoon over freshly toasted hot cross buns
– Swirl through porridge or Greek yoghurt
– Bake into spiced jam scrolls or thumbprint biscuits
– Pair with cheddar on a festive grazing platter
– Try it in our Jam-Glazed Hot Cross Buns recipe
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
