Kangaroo Island Olives – 185g
Perfect companions for your next cheese board.
Varieties:
• Kalamata – Traditional Australian-grown Kalamata olives, hand-picked and finished in red wine vinegar for a rich, briny depth.
• Mediterranean Mix – A vibrant selection of premium green and black olives, naturally fermented and marinated for balanced complexity.
Perfect Pairings:
• Layer into grazing boards with our Red Currant & Red Onion Relish
• Match with our Persimmon, Saffron & Vanilla Jam for bold flavour contrast
• Nestle alongside Pickled Red Onions and your favourite soft cheese
• Build your board with our VPC Muscatel Clusters and gluten-free crackers
From Kangaroo Island, SA
These small-batch olives are grown on the wild and windswept coastline of Kangaroo Island—a haven for clean, sustainable Australian produce.
Entertaining Tip:
These olives round out a spread beautifully—add them to a ceramic bowl with a drizzle of olive oil, lemon zest, or thyme for easy, elegant entertaining.
