Leafy Lemon & Vanilla Marmalade – 270ml
Zesty bush lemons, smooth vanilla bean, and a whisper of sea salt—pure citrus poetry.
There’s marmalade... and then there’s this.
Made with bush lemons gathered from the sun-drenched farms of Echuca–Moama, we’ve taken a country classic and given it a gentle glow-up. Think sharp, citrusy brightness softened by the delicate warmth of real vanilla bean, and just a flick of sea salt to make everything sing.
It’s what your favourite lemon slice dreams of becoming.
Sweet but not cloying. Fragrant but not fussy. Like your nan’s marmalade—if she had a copper jam pan and a borderline obsession with flavour balance.
Serving suggestions:
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Dollop on thick-cut sourdough or croissants
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Glaze roast chicken or salmon for a citrusy uplift
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Spoon through pavlova or ricotta cheesecake
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Add to your cheese board—especially alongside brie or aged goat’s cheese
100% Australian fruit. Vegan-friendly. Gluten-free. Nothing artificial—ever.
Awarded Silver at the Australian Marmalade Awards, this marmalade is a jarful of country sunshine and kitchen love.
Made by hand along the Murray River, where citrus meets creativity.
Add it to your pantry and spread a little joy.
Blog | Quincey Jones Jelly Preserves Co.
