Lime & Gin Marmalade (270 ml)
Zesty citrus with a mischievous splash.
Made with Tahitian limes grown on the banks of the Murray River in Gunbower, Victoria—and finished with a cheeky splash of gin and juniper berries—this marmalade is citrusy, bright and beautifully balanced. The alcohol cooks off during the process, but the grown-up flavour lingers. Don’t worry—you’re not going to get tiddlywinks at breakfast time.
✨ Serving Ideas
– Spread thickly on buttered sourdough or buttermilk pancakes for an elevated start
– Dollop atop ricotta or whipped cream with cracked pepper crackers—see our Marmalade & Cheese guide for pairing inspo
– Swirl through lime muffins, pavlova or tart fillings for extra zest and glamour
– Glaze fish, roast pork or grilled haloumi for a citrus-lit finish
Hand‑crafted in small batches along the Murray River in Echuca–Moama, using 100% Australian‑grown produce.
Gluten‑free. Vegan‑friendly. All natural, low‑sugar and no additives.
A jar full of citrus sunshine—with just enough gin to make it interesting.
