Macadamias – Salted Chilli (75g)
Buttery macadamias with a slow-building chilli kick.
These are not shy little snacks. Premium Australian macadamias, lightly roasted to bring out their natural creaminess, then dusted in a fine blend of chilli and sea salt for a warming, lip-tingling finish.
The balance is spot on — rich and buttery at first, savoury and salty through the middle, with a gentle chilli heat that lingers just long enough to keep you reaching back into the bag.
Perfect on their own, excellent alongside a cheese board, and dangerously good with a cold beer or a glass of wine. They add crunch, heat and attitude wherever they land.
✨ Serving Ideas
- Add to a cheese board for spice and crunch
- Serve with drinks as a bold bar snack
- Scatter over salads or roasted vegetables
- Enjoy straight from the bag — no sharing required
This is a limited-edition flavour, made in small batches and designed to be enjoyed while it lasts.
Premium Australian macadamias.
No artificial flavours. Big flavour energy.
