Mango Chutney – 300ml
A golden, spiced-up classic that brings tropical flair to everyday meals.
Sweet Australian mangoes, gently simmered with ginger, garlic, vinegar and warm spices — this isn’t your average chutney. Ours is bright, savoury, and perfectly balanced between fruitiness and fire, making it just as comfortable on a curry plate as it is on a cheese board. Whether you're layering it onto roast meats or spooning it into sandwiches, this one's a pantry essential with serious charm.
✨ Serving Ideas
– Serve alongside curries, samosas or dhal for vibrant flavour contrast
– Spread onto grilled chicken burgers or leftover roast lamb sandwiches
– Dollop on a cheddar toastie or sharp cheese platter
– Swirl into yoghurt for a quick dip
– Get inspired with our 10 Uses for Red Pepper & Chilli Jam – many apply to chutneys too!
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives.
