A classic made for modern entertaining.

Our Original Dukkah is a celebration of toasting, blending, and balance — the kind of simple perfection that only happens when every ingredient is treated with respect. We hand-toast our almonds, hazelnuts, and sesame seeds until golden and fragrant, then grind them with coriander, cumin, and a hint of black pepper to draw out their natural oils and depth. The result is rich, nutty, and aromatic — a pantry staple for sophisticated grazers and home cooks alike.

Serve it the way it’s meant to be enjoyed: alongside good olive oil and fresh bread, with a chilled glass of wine and the hum of friends gathered around the table. Or sprinkle it over roasted vegetables, eggs, or avocado toast for that instant lift that only freshly roasted spices can bring.

✨ Serving Ideas

• Dip warm Turkish bread into olive oil and then into dukkah for a perfect starter
• Sprinkle over poached eggs, smashed avo, or roasted vegetables
• Use as a crust for lamb cutlets or grilled fish for extra crunch and flavour
• Add a spoonful to salads or hummus to elevate everyday dishes

Made in small batches in Echuca–Moama using Australian-grown nuts and spices.
100% natural, gluten-free, vegan-friendly, and free from artificial preservatives.
Each jar is roasted and blended by hand to bring out every layer of aroma and flavour — a little ritual of warmth and generosity for your table.