Pickled zucchini as it should be — crisp, tangy, and made for sharing.
There’s something about a jar of pickles on the table that makes everything feel more relaxed. Friends gathered in the garden with a bottle of white wine, a board laid out with cheeses and bread, and in the middle, a jar of our Pickled Zucchini Slices — glistening, crisp, and ready to cut through the richness with a clean, refreshing zing. It's a big 500ml size jar too so the good times last longer!
Made with 75% zucchini, onions, white wine vinegar, and a blend of celery seed and spices, these slices strike just the right balance of sharp and savoury. They lift a cracker topped with cheddar, add bite to a charcuterie board, and bring a surprising brightness to sandwiches and toasties. It’s the kind of simple pleasure that food lovers never forget — the crunch, the tang, the way it ties everything else together.
✨ Serving Ideas
- Add to a grazing board with cheeses, cured meats, and good bread
- Layer into sandwiches and toasties for a refreshing bite
- Serve alongside grilled meats or roast chicken for a sharp, clean contrast
- Enjoy straight from the jar with a glass of chilled white wine
As always, these slices are 100% natural, gluten-free, vegan-friendly, and made in small batches in Echuca–Moama. No artificial preservatives, no shortcuts — just fresh zucchini transformed into something worth lingering over with friends.
