Pink Grapefruit & Pink Sea Salt Marmalade – 270ml
A zesty twist on tradition with a whisper of salt and sass.
This marmalade is for those who like their citrus with a little attitude. We’ve paired sharp pink grapefruit with delicate flakes of pink sea salt, creating a bold and sophisticated spread with a tangy edge and a subtle savoury finish.
✨ Serving Ideas
– Spread over hot buttered sourdough for a grown-up breakfast
– Pair with goat cheese or sharp cheddar for a savoury-sweet kick
– Use as a glaze for salmon or roast pork
– Add to your next brunch grazing board
– Explore more in our Marmalade & Cheese Pairing Guide
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives.
The kind of jar that demands pride of place at the breakfast table.
