Plum & Flaked Almond Chutney – 300ml
A rich, jammy chutney with a toasted crunch and just a touch of tang.
This isn’t your average plum sauce. We take the juiciest Australian plums and slow-cook them with warm spices, vinegar, and brown sugar before folding in golden flaked almonds for a little bite and buttery depth. The result? A luxurious, textured chutney that’s equally at home with cheese, roast meats, or even spooned onto a sandwich for a surprise burst of flavour.
Not quite a pickle, not just a jam — this one fits squarely in the chutney camp. If you’re wondering what the difference is, we unpack it in our blog post “So, what is the difference between chutney & pickles anyway?”.
✨ Serving Ideas
– Pair with aged cheddar, brie or baked camembert
– Spoon onto pork chops or roast turkey
– Use as a glaze for ham or lamb
– Add to toasties or turkey sandwiches
– Stir into couscous or rice for a fruity twist
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
