Plum & Port Paste
Rich, ruby-hued decadence with a spirited twist.
This bold fruit paste brings together the deep sweetness of ripe plums with the velvety warmth of Australian port. Slow-cooked to a lush, sliceable consistency, it’s a natural match for vintage cheddar, blue cheese, or a roast meat sandwich that needs a little drama.
✨ Serving Ideas
– Add to grazing boards alongside creamy brie or stilton
– Melt into a red wine reduction for game meats
– Serve with roast pork or venison as a tangy chutney substitute
– Elevate your next toasted sandwich with a swipe
– For pairing tips, see The Ultimate Guide to Pairing Preserves with Cheese
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives.
The kind of jar that turns a cheese board into a standing ovation.
