Raspberry & Chocolate Jam – A Decadent Twist on Tradition!
A match made in indulgent heaven – rich 80% cocoa dark chocolate meets the juiciest Tasmanian raspberries in this luxurious spread that’s as delightful on Easter morning as it is all year round.
Crafted with Australia’s finest berries and velvety dark chocolate, this jam is a low-sugar treat the whole family will fall in love with. Think sweet-tart raspberry zing perfectly balanced by deep, smooth chocolate notes – it’s a little gourmet magic in every spoonful.
✨ Try it with:
Warm, buttery croissants
Baking – swirl it through brownie batter or fill a tart
Pancakes, waffles or even your favourite yoghurt
Easter brunch boards, gifts, or a treat-yourself moment any day
With no artificial nasties and just the right touch of sweetness, this is jam – but not as you know it.
Limited batch. Lovingly made. Totally irresistible.
Add to your cart now and make mornings (and desserts) a little more special.
