Raspberry & Coconut Jam – 270ml
Tart meets tropical in a jam that tastes like childhood... only better.
Think fresh raspberries, bright and tangy, cooked down with tender shreds of real coconut for texture and warmth. It’s nostalgic and novel all at once—like a homemade raspberry coconut slice, but in a jar and ready for your next baking adventure. Sweetened just enough to let the fruit shine, it’s a low-sugar twist on a CWA classic with a gourmet upgrade.
✨ Serving Ideas
– Spread thickly on scones with clotted cream
– Add to yoghurt and granola for a tropical breakfast
– Use as a filling in vanilla cupcakes or sponge rolls
– Pair with white chocolate and puff pastry for a rustic tart
– Level up your raspberry coconut slice with our artisan jam
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
