Red Pepper & Chilli Jam (300 ml)
A little sweet, a little heat—and a whole lot of flavour.
Roasted red peppers with a gentle kiss of chilli make this chunky jam sweet, smoky and just a touch cheeky. It’s got a mellow warmth that builds without biting—enough kick to keep things interesting, but not so much it scares off your nan.
✨ Serving Ideas
– Slather on bacon & egg rolls, toasties or grilled sandwiches for instant wow
– Swirl through hummus or dollop on omelettes for spicy, savoury depth
– Brush as a glaze over roast pork, grilled fish or barbecued veg—see our 10 Uses for Red Pepper & Chilli Jam for more inspiration
– Fold into vinaigrettes or mayo to level up burgers and salad dressings
Hand‑crafted in small batches along the Murray River in Echuca–Moama, using 100 % Australian‑grown produce.
Gluten‑free. Vegan‑friendly. All natural.
For those who like a little spice, not a full-blown fire drill.
