Rhubarb & Date Chutney – 300ml
Sweet, spiced, and just the right amount of tart
This richly textured chutney blends the tang of rhubarb with the mellow sweetness of dates and a gentle hum of warm spices. It’s an elegant match for grilled meats, crumbly cheeses, and hearty veg dishes — or even just spread on a crusty sandwich with leftover roast lamb.
Curious what sets a chutney like this apart from a pickle or relish? We get that question all the time. For a breakdown of the key differences (and why they matter), take a look at our blog post “So, what is the difference between chutney & pickles anyway?”.
✨ Serving Ideas
– Serve with roast pork, lamb, or chargrilled eggplant
– Pair with crumbly cheddar or Manchego
– Fold through couscous or grain salads
– Spread onto sourdough sandwiches
– Spoon over veggie fritters or grilled halloumi
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
