Seville & Campari Marmalade – 190ml
Bold citrus with a cheeky kick of bitter-sweet sophistication.
A grown-up twist on a breakfast classic. This Seville orange marmalade gets a splash of Campari for a tangy, slightly bitter edge that’s just begging to be spooned onto toast, melted into glazes, or paired with your favourite cheese.
✨ Serving Ideas
– Spread over crusty sourdough with cultured butter for a refined breakfast
– Glaze roast duck or pork for a citrusy caramelised finish
– Spoon onto a triple cream brie or aged cheddar
– Stir into cocktails or drizzle over a citrus tart
Want more pairing inspiration? Read our blog post on Marmalade & Cheese: The Unexpected Duo Elevating Grazing Boards Everywhere.
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
