Tangelo Marmalade – A bittersweet ray of citrus sunshine in every spoonful.
Our Tangelo Marmalade strikes a delightful balance between bold grapefruit-style bitterness and lush, juicy sweetness. Tangelos — the lovechild of grapefruit, pomelo and tangerine — bring a softer citrus note to the party, making this marmalade a gentler alternative for those who still crave that rich marmalade zing without the extreme tartness.
Each jar is a celebration of fruit-forward preserving. We keep things simple — whole seasonal tangelos, a hint of sugar, and a slow, patient simmer that lets the natural pectin do its thing. If you’ve ever wondered what makes a marmalade truly memorable, our deep dive into the magic of marmalade blog post is worth a read.
✨ Serving Ideas
- Spread thick on crusty sourdough or toasted rye
- Warm and glaze a tea cake or upside-down citrus tart
- Whisk into a citrus vinaigrette for grilled chicken
- Dollop onto scones with cream for a citrus twist on the classic
- Pair with goat’s cheese on crostini or cheese boards
Made in small batches in Echuca–Moama with 100% Australian-grown produce.
Gluten-free. Vegan-friendly. No artificial preservatives.
