Artisan Penne Rigate Pasta Sauce – 375ml
Old-world flavour meets modern slow-food values.
This sauce is the real deal – slow-simmered with vine-ripened Aussie tomatoes, fresh basil, and a hint of garlic to wrap each penne tube in rich, velvety flavour. Unlike mass-produced versions, ours is small-batch crafted and gently cooked to let the ingredients shine. No thickeners. No added sugar. Just the kind of honest cooking Nonna would approve of.
✨ Serving Ideas
– Toss through al dente Penne Rigate with shaved parmesan
– Spoon over grilled eggplant for an easy parmigiana
– Use as a base for meatballs or lentil bolognese
– Add to lasagne layers or baked gnocchi
This sauce is made with the same care and integrity that recently saw our range recognised at the Australian Food Awards – proof that slow and steady still wins hearts (and medals).
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
