Blackberry & Chambord Jam – 270ml
Dark, juicy berries with a hint of luxe
A jam fit for royalty—or at least your fanciest scones. This rich, velvety preserve pairs lush blackberries with a generous splash of Chambord, the famous French liqueur made from raspberries, blackberries, Madagascan vanilla and a touch of honey. Deeply fruity, just boozy enough, and smooth as silk.
✨ Serving Ideas
– Spread on warm scones with thick cream
– Swirl through yoghurt or dollop on pancakes
– Add to a chocolate ganache tart for a lush twist
– Pair with soft cheeses or serve alongside a dessert board
– Glaze roast duck or venison for a luxe, berry-rich finish
Handcrafted in small batches along the Murray River in Echuca–Moama, using 100% Australian-grown blackberries.
Gluten-free. Low-sugar. No additives. All natural.
Need more ways to treat yourself? Browse our 29 Fantastic Uses for Jam (Other Than Bread or Toast).
A little fancy. A little wild. Just like you on a Friday night.
