Blog | Quincey Jones Jelly Preserves Co.

Just like that it is Autumn! However Summer, has not disappeared just yet, as us Australians are still enjoying some balmy nights.Before you dust off your slow cookers in preparation for the inevitab … read more

Make a jam smoothie by blending your favourite jam with milk, fresh fruit, and yogurt.Serve marmalade and cream cheese on crackers for a simple appetiser.Use the jam as a glaze for pork or chicken, o … read more

Ah, the age-old question: What's the difference between chutney and pickles? Well, let us break it down for you the tastiest way we know how!Let's start with chutney. Think of chutney as the fan … read more

Jam-Filled Easter Egg BiscuitsIngredients: 1 cup unsalted butter, softened1 cup granulated sugar2 large eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon sa … read more

Hot cross buns are a classic Easter treat that can be enjoyed for breakfast or as a sweet snack. Here is an easy recipe for making hot cross buns at home this Easter Period. While amazing on their ow … read more