Deep, sweet and savoury — the chutney your cheese board has been waiting for.
A British classic, done the QJJ way. We slowly caramelise red onions with apples until they’re meltingly soft and rich, then balance all that natural sweetness with balsamic and red wine vinegar, a squeeze of lime and just a whisper of chilli. It’s less sweet than most — with a gentle warmth on the finish — and it’s the kind of chutney that even wins over the chutney-sceptics.
Glossy, moreish and endlessly useful, it’s made for good company. Pile it onto a cheese board beside a sharp cheddar or creamy goat’s cheese, melt it into a toasted sandwich, or spoon it over bangers and mash for an instant upgrade.
✨ Serving Ideas
- The hero of any cheese board — beautiful with goat’s cheese, brie or vintage cheddar
- Layered into goat’s cheese and roasted pepper toasted sandwiches
- A must with bangers and mash, sausage rolls or a ploughman’s lunch
- Spooned over burgers, steak or a grilled cheese
- Topping mini goat’s cheese tartlets for effortless entertaining
- See how it stars on a winter cheese board in our Winter Cheese Board: How to Build the Perfect Platter blog post
Made in small batches in Echuca-Moama with 100% Australian-grown produce. Gluten free. Vegan friendly. No artificial preservatives. Low sugar.
Ingredients
Red Onion, Apples, Balsamic Vinegar, Brown Sugar, Red Wine Vinegar, Lime Juice, Chilli Flakes, Pepper, Sea Salt, Bay Leaf.
