A bright, fresh take on pickling — with a Japanese twist.
Our Carrot & Ginger Pickle brings together the crunch of Australian-grown carrots with the subtle warmth of fresh ginger, all steeped in a gentle rice wine vinegar brine. Inspired by Japanese pickling traditions, it’s light, clean and beautifully balanced — a world away from harsh vinegars or sugary commercial pickles.
The secret lies in the brine. Rice wine vinegar gives a mellow acidity that lets the vegetables shine, while raw sugar, sea salt, and peppercorns round out the flavour. The result? A pickle that’s crisp, aromatic and quietly addictive. Every bite hums with ginger’s gentle spice and the earthy sweetness of carrot — a perfect pairing for cheeses, cold meats, or sandwiches that need a little lift.
✨ Serving Ideas
- Add to cheese boards or grazing platters for a fresh, zesty accent
- Layer into sandwiches or toasties for a bright, gingery bite
- Serve alongside grilled salmon, roast chicken, or sushi-style rice bowls
- Enjoy straight from the jar with a fork — no judgement here
Made in small batches in Echuca–Moama with 100% Australian-grown produce.
Gluten-free. Vegan-friendly. No artificial preservatives or additives — just real vegetables, naturally bright and full of character.
