Cherry, Vanilla & Rum Jam – 270ml
Like Black Forest gateau in a jar – with a splash of grown-up indulgence.
This sultry little number blends ripe cherries with aromatic vanilla and a generous kiss of dark rum. It's rich, jammy, and just the right amount of cheeky. Crafted in small batches with whole fruit and low sugar, it's an irresistible way to turn breakfast into a moment—or dessert into a masterpiece. The deep ruby hue doesn’t hurt either.
✨ Serving Ideas
– Spoon over pancakes with whipped cream and shaved chocolate
– Swirl through cheesecake batter before baking
– Serve with strong cheddar or brie on a grazing board
– Use as a glaze for roast duck or pork belly
– Discover the story behind this flavour in our blog
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
