Fig, Cinnamon & Almond Jam – 270ml
Comforting, rich, and just a little bit nostalgic.
This jam is what happens when sticky fig pudding meets grandma’s pantry. Lush black figs simmered with warming cinnamon and a scatter of crushed almonds – perfect for those who like their toast with a touch of the decadent. With less sugar and no artificial nasties, it’s a refined twist on a classic flavour combo that works beautifully at breakfast, brunch, or with cheese.
✨ Serving Ideas
– Spread over sourdough or crumpets with cultured butter
– Serve with a sharp cheddar or Manchego on a cheeseboard
– Swirl into porridge or dollop on ricotta pancakes
– Use as a base for fig and goat cheese tartlets
– Explore more inspiration in our 29 Fantastic Uses for Quincey Jones Jam
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
