Homemade Brown Sauce – 250ml
A punchy pantry staple with a cult following and country kitchen roots.
Rich, tangy and just the right amount of spicy – this is our bold take on a British classic. Made with vine-ripened tomatoes, dates, molasses, balsamic vinegar and a proprietary spice blend, it’s the sort of sauce that can turn a fry-up into a feast or add swagger to your sausage roll. No nasties, no shortcuts – just proper flavour.
✨ Serving Ideas
– Splash onto bacon & eggs for a nostalgic brekky upgrade
– Use as a glaze for pork ribs or chops
– Stir into lentil stew for depth and heat
– Serve with meat pies or toasties as a zingy condiment
Crafted with the same care and quality that earned us recognition at the Australian Food Awards, proving that small-batch still means big flavour.
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
