Tartness, two ways — bright Meyer lemon meets sweet-sharp raspberry.
There’s something clever about this pairing. Bring raspberries together with fragrant Meyer lemons and each makes the other more intriguing — the raspberry rounds out the citrus, the lemon lifts the berry, and the two become far more interesting than either on its own. It’s also, quite simply, one of the most gorgeous marmalades we make: a deep, glowing jewel-red in the jar.
We use Meyer lemons for a reason. Sweeter, rounder and less bitter than an ordinary lemon, they give this marmalade a mellow, almost floral citrus character — shot through with ribbons of real raspberry. Bright, balanced and beautiful.
✨ Serving Ideas
- At its best on hot buttered toast or a toasted English muffin
- Lovely over warm crumpets, scones or croissants
- Swirled through natural yoghurt or spooned over porridge
- Delicious on pancakes and waffles, or folded through a sponge cake
- A glossy glaze for roast chicken, pork or baked ham
- Read the story behind it in our The History of Marmalade blog post
Made in small batches in Echuca-Moama with 100% Australian-grown produce. Gluten free. Vegan friendly. No artificial preservatives. Low sugar.
Ingredients
Meyer Lemons (60%), Raspberry (15%), Water, Sugar, Fruit Pectin.
