Nutworks Macadamias Wasabi 75g
A little heat. A lot of character.
Wasabi has a wonderful habit of waking everything up. Not with lingering chilli heat, but with a bright, clean burst that dances across your palate before quietly stepping aside. Paired with Australia’s buttery macadamias, it becomes something altogether irresistible.
Nutworks starts with premium Australian-grown macadamias, lightly roasting them to deepen their natural richness before hand-dusting each nut with vibrant wasabi seasoning. The result is a snack that’s creamy, savoury and gently fiery all at once. The mellow sweetness of the macadamia softens the wasabi’s punch, creating a flavour that’s bold without ever becoming overpowering.
These are the sort of nuts that disappear far quicker than expected. They’re perfect with a cold Japanese beer, crisp cider or dry Riesling, equally at home on an entertaining platter or quietly enjoyed straight from the pouch after a long day.
Made by the talented Nutworks team on Queensland’s Sunshine Coast, this exciting new flavour has quickly become one of their standout creations. We couldn’t resist adding it to the Quincey Jones collection.
✨ Serving Ideas
• Add to an Asian-inspired grazing board with sushi, smoked salmon and pickled ginger
• Serve alongside cold beers, sake or a crisp Sauvignon Blanc
• Chop over poke bowls or Asian salads for extra crunch
• Pair with sharp cheddar or creamy brie for an unexpected flavour combination
• Keep a pouch nearby for road trips, picnics or whenever ordinary snacks simply won’t do
Contains: Macadamias, soy, milk, wheat and gluten.
