Mango Fruit Topping – 250ml
A bottle of pure tropical summer, ready to pour.
Sun-ripened Australian mangoes make up 75% of every bottle — blended smooth with a squeeze of lime juice and a hint of fresh vanilla. That’s it. No thickeners, no colours, no flavours from a lab. Just golden, velvety mango that tastes like you’ve leaned over the sink with a cheek of fresh fruit.
The lime keeps it bright and lively, the vanilla rounds it out, and it’s low sugar compared with supermarket dessert toppings — so the fruit does the talking. Pour it cold over ice cream, swirl it through yoghurt, or let it run down the side of a pavlova at Christmas lunch.
Learn more about the story behind our real fruit topping range in our blog: From Pavlova to Yoghurt: Why Real Fruit Toppings Belong Back on the Table.
✨ Serving Ideas
– Pour over vanilla ice cream or coconut sorbet
– Crown a pavlova with mango, passionfruit and fresh cream
– Swirl through Greek yoghurt, chia pudding or overnight oats
– Drizzle over pancakes, waffles or French toast
– Finish a cheesecake, panna cotta or sticky rice
– Shake into smoothies, mango lassi or a summer spritz
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No preservatives, nothing artificial.
Ingredients
Mango (75%), Sugar, Lime Juice, Fresh Vanilla.
Nutrition (per 10mL serve / per 100mL)
Energy: 59kJ / 589kJ | Sugars: 3.1g / 33.1g
Store in a cool, dry place. Refrigerate after opening. Shake before serving.
