Pear Chutney – 300ml
Sweet, spiced and seriously addictive — your cheese board’s new best friend.
We start with the best local pears from Victoria’s Goulburn Valley — 75% of every jar — and slow-cook them with currants, dried apricots and orange peel. Then come the warm spices: ginger, mustard seed, allspice, a little red chilli and cayenne, all brightened with fresh lemon and lime juice. The result is thick, chunky and fruity, with a gentle warmth on the finish.
Chutney may have started life in India, but this one is right at home on an Aussie table. One taste and you won’t want to put the jar back. Don’t say we didn’t warn you!
✨ Serving Ideas
– Pair with blue cheese, vintage cheddar or a creamy brie
– Serve with cold roast chicken, turkey or slices of ham
– Spoon alongside pork chops, roast beef or a curry
– Layer into a toasted ham and cheese sandwich
– Not sure which cheese to choose? Read The Ultimate Guide to Pairing Preserves with Cheese
Made in small batches in Echuca–Moama from at least 99% Australian ingredients. Gluten-free. Vegan-friendly. No preservatives, nothing artificial. Low sugar — around half the sugar of supermarket chutneys. Refrigerate after opening.
Ingredients
Pear (75%), Apple Cider Vinegar, Raw Sugar, Currants, Orange Peel, Dried Apricots, Ginger, Red Chilli, Mustard Seed and Powder, Cayenne Pepper, Lemon & Lime Juice, Allspice, Sea Salt.
