Pickled Chipotle Fennel Carrots
A smoky, spicy tangle of carrots with just the right amount of sass.
Crunchy ribbons of Australian carrot meet aromatic fennel and a whisper of chipotle heat in this standout preserve. It’s a jar with backbone—bright, briny, and just the thing to spark up a ploughman’s plate or a grazing board. We’ve balanced the smoke and spice to bring you a pickle that’s bold but never overpowering.
This one’s a crowd favourite among the spicy-savoury lovers—and just one of the many ways we’ve continued evolving our artisan range with flair, as highlighted in our recent blog post celebrating our commitment to quality and creativity.
✨ Serving Ideas
– Layer into sandwiches with roast pork or smoked turkey
– Serve alongside cheddar and crusty bread on a rustic board
– Add to burgers or sliders for a smoky crunch
– Top tacos or nachos with a punchy, colourful twist
– Stir into couscous or quinoa salads for extra zing
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
