Pickled Red Cabbage – 375ml
The prettiest pickle at the party—bold in colour, brighter in flavour.
This jewel-toned pickle brings a tangy crunch to everything it touches. Our Pickled Red Cabbage is lovingly sliced and steeped in a spiced vinegar blend until it hits the perfect balance of sweet, sour, and savoury. No sugar overload here—just real cabbage, real spice, and real flavour.
Inspired by the same commitment to honest ingredients and vibrant flavour that earned us a mention in the Australian Food Awards coverage, this is a pantry staple reimagined.
✨ Serving Ideas
– Add to sandwiches, wraps or burgers for a tangy crunch
– Pair with rich meats like pork belly or lamb shanks
– Spoon onto tacos, nachos, or smoky BBQ plates
– Stir through slaw or grain salads for colour and zing
– Elevate your next cheese board with a vibrant splash of pink
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
