Pineapple & Habanero Jelly – 270ml
Sweet tropical pineapple with a subtly spicy, savoury kick.
Australian pineapple makes up 75% of every jar — set into a glowing golden jelly with a squeeze of lime and lemon, then threaded with ribbons of habanero chilli. The first taste is bright, juicy pineapple. Then the habanero arrives: a gentle, fruity warmth that builds just enough to keep you reaching for another cracker, never enough to blow your head off.
It’s made for the cheese board. Spoon it over a block of cream cheese, set it beside a sharp vintage cheddar or a creamy brie, and watch it disappear first from the grazing platter. Low sugar compared with supermarket chilli jams, so the fruit and the chilli do the talking.
✨ Serving Ideas
– Pour over cream cheese or whipped feta and scoop with crackers
– Pair with vintage cheddar, brie, goat’s cheese or manchego on a grazing platter
– Glaze a Christmas ham, pork chops or pork belly in the last few minutes of cooking
– Brush over chicken wings, prawn skewers or salmon on the BBQ
– Dollop onto fish tacos, burgers or a toasted ham and cheese sandwich
– Whisk into a lime dressing for a sweet-heat salad or slaw
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No preservatives, nothing artificial.
Ingredients
Pineapple (75%), Raw Sugar, Habanero Chilli, Lime Juice, Lemon Juice, Fruit Pectin.
Nutrition (per 10g serve / per 100g)
Energy: 62kJ / 623kJ | Sugars: 3.3g / 31.4g
Store in a cool, dry place. Refrigerate after opening.
