Plum & Brandy Jam – 190ml
A rich, sultry preserve with serious grown-up charm.
We take perfectly ripe Aussie plums and slow-cook them down with a generous splash of real brandy — creating a velvety jam that’s equal parts indulgent and intense. Deep in colour and flavour, it’s just the thing for decadent desserts, wintry breakfasts, or cheese board centre stage.
✨ Serving Ideas
– Spoon over warm crepes or pancakes
– Glaze pork chops or roast duck
– Add to chocolate brownies or almond cake
– Spread on toasted sourdough with cultured butter
– More unexpected uses in this jam lover’s guide
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives.
