Posh Piccalilli – 300ml
British roots. Aussie crunch. A mustardy medley worth showing off.
This isn’t your nan’s jar of bland yellow bits. Our Posh Piccalilli is a vibrant, tangy celebration of chunky vegetables in a bold mustard pickle brine. A little English tradition, a lot of QJJ flair. Perfectly balanced with turmeric, mustard seed, and vinegar bite—it’s crunchy, zippy, and downright addictive.
We take pride in elevating old classics—just like we’ve done across the range featured in our recent Australian Food Awards blog post. Posh Piccalilli stands tall as one of our boldest blends yet.
✨ Serving Ideas
– Add a dollop to corned beef or cold roast pork
– Spoon onto a ploughman’s platter with cheddar and pickled onions
– Slather inside toasties or ham sandwiches for a tangy kick
– Stir through potato salad for extra crunch and colour
– Serve alongside grilled sausages or BBQ chops
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
