Preserved Lemons with Rosemary – 500ml
A delicate twist on a classic, made with Japanese brine.
At Quincey Jones Jelly Preserves Co., we love tradition — but we’re not afraid to bend the rules in the pursuit of flavour. These preserved lemons aren’t made the Moroccan way. Instead, we’ve reimagined them with a gentler Japanese-style brine, allowing their natural citrus brightness to shine without the salt-dominance of classic versions.
Infused with fragrant rosemary from the Echuca–Moama surrounds, they strike a rare balance: subtle savoury lift with a mellow sweetness. The result? A preserved lemon that slips seamlessly from tagines and slow-cooked lamb to surprising appearances in puddings, pastries, and even citrus-forward cocktails.
✨ Why You’ll Love Them:
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Made with 100% Australian lemons
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Preserved in small batches with Japanese-style brine for a sweeter finish
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Layered with sprigs of fresh rosemary for herbaceous lift
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Gentle enough for desserts, bold enough for savouries
✨ How to Use:
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Finely chop and stir through couscous, quinoa, or grain salads
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Add brightness to roast chicken or lamb
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Fold into shortcrust pastry or citrus puddings for a bold sweet-savoury edge
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Use in salad dressings, creamy dips, or paired with goat’s cheese
Whether you’re cooking something slow and soulful or just want to elevate a Tuesday salad, this jar is your citrus ace-in-the-hole. Sweet, savoury, and utterly original.
