Preserved Lemons with Rosemary – 500ml
Sunshine in a jar, kissed with rosemary and salt.
A pantry staple in Middle Eastern and North African kitchens, preserved lemons bring tangy intensity and a touch of magic to any dish they grace. Our version adds rosemary sprigs for an aromatic twist—perfect for slow roasts, grain salads, dressings, or anything in need of a citrusy lift.
Part of the same small-batch philosophy we bring to all our products—from jams to sauces— this behind-the-scenes blog post about our food ethos.
✨ Serving Ideas
– Finely dice and stir into couscous or quinoa with herbs
– Mash into a paste with garlic and olive oil for roast chicken rubs
– Add to tagines, curries, or lentil soups for deep citrus flavour
– Slice into ribbons for antipasto platters or grain bowls
– Use the brine in vinaigrettes or marinades for an extra punch
Made in small batches in Echuca–Moama with 100% Australian-grown lemons. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
