Pumpkin Achar – 300ml
A bold, tangy twist on a traditional South Asian classic.
Our take on this vibrant pickle blends roasted pumpkin with mustard seeds, vinegar, garlic, and warming spices to deliver a punchy, layered flavour that’s perfect with curries, rice, grilled meats, or a crusty slice of sourdough with cheese. It’s savoury, slightly sweet, and just the right kind of spicy.
This jar is part of the rich variety behind our commitment to traditional preserving with modern flair.
✨ Serving Ideas
– Dollop alongside grilled lamb chops or roasted vegetables
– Stir through steamed rice or couscous for instant flavour
– Add to cheese boards for a spicy contrast
– Toss into warm lentil salads or grain bowls
– Use as a glaze base for roast chicken or tofu skewers
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
