Raspberry & Chocolate Jam – 270ml
A seductive little number with dark fruit and deeper secrets.
This one’s not for the faint-hearted. We’ve taken tart, ripe raspberries and slow-cooked them with velvety cocoa to create a rich, spoonable jam that straddles the line between breakfast spread and dessert indulgence. Lush and deeply fruity, it’s like a black forest cake got ideas and turned itself into a jam.
✨ Serving Ideas
– Swirl through vanilla ice cream for an instant chocolate-berry ripple
– Dollop onto crepes or croissants with a spoonful of mascarpone
– Layer between sponge cakes or brownies for a surprise twist
– Stir into porridge or yoghurt for a breakfast that behaves badly
– For more ideas, visit our blog post on 29 fantastic jam uses
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
