Raspberry Jam (270 ml)
Bright, tangy and a little bit cheeky.
Made with luscious Tasmanian raspberries, gently sweetened to let their natural tartness shine, this jam is your go-to pantry hero when you want bold fruit flavour without being overly sweet. It’s versatile, vivid, and built for cheeky lunches or refined brunches alike.
✨ Serving Ideas
– Spread on croissants, sourdough, pancakes, waffles, crumpets or spoon over yoghurt, ice cream or porridge
– Glaze almond cakes, muffins or a Victoria sponge for a fruity dessert
– Pair with soft cheeses like brie—see our Ultimate Guide to Pairing Preserves with Cheese
– Looking beyond toast? Try vinaigrettes, baking or glazes—see our 29 Fantastic Uses for QJJ Jam
Handcrafted along the Murray River in Echuca–Moama with Tasmanian fruit. 75% fruit. Gluten-free. Vegan-friendly. All natural.
Fruit-first flavour that makes toast feel like a celebration.
