Red Currant & Red Onion Relish – 300ml
Sweet, tangy and wonderfully complex.
This is no ordinary relish. Made with vibrant red currants grown in the pristine river valleys of southern Tasmania—where cool-climate berries thrive—this rich, ruby-toned preserve strikes the perfect balance between sweet, sharp, and gently spiced.
We slow-cook it with caramelised red onions, red wine vinegar, brown sugar, garlic, ginger, a touch of allspice, and a flicker of red chilli—just enough warmth to lift every mouthful. The result is a deeply flavoured, velvety relish that sings with cold meats, creamy goat’s cheese, and anything coming off a festive charcuterie board.
Try it with:
– A wedge of aged cheddar or a tangy chèvre
– Roast lamb, turkey, or glazed ham
– Sausage rolls or meat pies fresh from the oven
– A spoon stirred into gravy or pan juices for an instant upgrade
Made in small batches with 100% Australian-grown produce, it’s all-natural, gluten-free, and vegan-friendly—with no preservatives, ever.
Full of flavour. Proudly crafted in Moama, NSW.
From our kitchen to yours, it’s a little jar of seasonal brilliance.
Keep a jar on hand for entertaining, picnics, grazing platters or a flavour upgrade during the week. One taste and you’ll know why.
