Red Currant & Onion Relish – 300ml
Where bold meets beautifully balanced.
Sweet, tart red currants mingle with slow-cooked onions and a whisper of spice to create a relish that punches well above its weight. Whether you’re building a grazing board, layering up a roast beef sandwich, or spooning it onto bangers and mash, this is the jar that elevates everything it touches.
Part of our Flavour Renaissance—a seasonal release celebrating bold flavours and versatile pairings—this relish is already proving a customer favourite for dinner party tables and weekday sandwiches alike.
✨ Serving Ideas
– Add to a cheese and charcuterie platter
– Stir through lentils or grain salads
– Pair with roast pork, lamb, or turkey
– Spoon onto baked brie or goat cheese
– Layer into burgers or steak sandwiches
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
