Rhubarb, Strawberry & Rose Jam – 190 ml
Summer fruit meets spring blossom in this blushing beauty.

This jam is all about elegance—tart rhubarb and sweet strawberries lifted with a whisper of rose. It’s aromatic, lightly floral, and just the right side of indulgent. The kind of jar you open “just for a taste”… and suddenly it’s gone. Less sugar, no nasties—just pure joy in a spoon.

✨ Serving Ideas
– Spoon over vanilla panna cotta or pavlova
– Spread on fruit toast with cultured butter
– Pair with goat’s cheese on rye crackers
– Swirl into porridge or rice pudding
– Get creative with our 29 Fantastic Uses for Quincey Jones Jam

Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.  Low sugar.